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Food & Drink Scene
98% of Connecticut restaurants are independently owned —how’s that for a unique culinary scene? Foodies can easily find a home in Connecticut, where top-ranking dishes and nationally-ranked chefs are always innovating and kicking up the flavor.
Tradition on the Half Shell with a Modern Twist
Stories & Profiles
A state for creators, makers, innovators, and entrepreneurs
Honoring the past while shaping the future of Connecticut’s food scene.
Expand your palette and your friend circle in one fell swoop. From the cities to the ‘burbs, people are coming together over food and drinks. It’s time to get your culinary adventure on.
Craft beer is a career in Connecticut. It’s entrepreneurism. And it’s taking the state by storm. See what’s happening here — and how it continues to grow.
Hartford is a Top 10 City for Diverse Cuisine
CT Produces More than 325,000 Barrels of Beer Annually
Foodie Capital of New England