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Fair Haven Oyster Co.

Tradition on the Half Shell with a Modern Twist

Honoring the past while shaping the future of Connecticut’s food scene.

One of Connecticut’s greatest treasures is its unique blend of four distinct seasons and a vibrant coastline. This ever-changing climate creates the perfect conditions for diverse, flavorful food, and being on the water means some of the freshest seafood anywhere. That’s why Connecticut is home to some of the best oysters in the world. Fair Haven Oyster Co. is a shining example, with the neighborhood’s roots dating back over 200 years. Today, chef and owner Emily Mingrone carries on that rich legacy, blending tradition with bold, modern flavors.  

Connecticut has the right environment and waters to develop great oysters and reminds people what the state is really known for.

Emily Mingrone, Chef/Owner Fair Haven Oyster Co. and Tavern on State

Fair Haven Oyster Co. is more than a place to enjoy incredible seafood; it’s a living piece of Connecticut’s coastal heritage. With every oyster shucked and every dish served, it honors the past while shaping the future of our food scene. Rooted in tradition, driven by passion, and inspired by the waters that define our state, it’s a true taste of what makes Connecticut so special. 

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