In a world where brewing is synonymous with alcohol, two rebel innovators emerged, challenging the axiom that beer had to be alcoholic to be delicious. They believed in a different truth, one where taste and enjoyment transcended the need for intoxication. And so it was that emboldened by Connecticut’s value proposition for innovation, Bill Shufelt and John Walker parleyed their vision into the largest, most successful nonalcoholic brewing company in the country.
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