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Why Connecticut’s Pizza Culture Leads the Nation

In his YouTube feature, national food creator Trigg Ferrano uncovers the real reason Connecticut makes the best pizza in America. 

Food influencer Trigg Ferrano, of TriggTube fame, goes inside iconic New Haven pizzerias to meet the makers, artists, and community leaders shaping the state’s “apizza” legacy. He highlights that the secret isn’t just century-old ovens or technique, but rather it’s the people behind the craft. 

Watch how purpose, pride, tradition, and hospitality fuel Connecticut’s thriving pizza scene, from longtime legends to new innovators.

Every shop, in New Haven and beyond, had people who wake up every day driven by purpose, tradition, pride, and hospitality. The technique matters, but the heart behind the food matters more.

Trigg Ferrano, TriggTube creator

See more stories of culinary work culture in Connecticut. 

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